This culinary course is geared towards individuals that want to acquire the basic safe food preparation skills for alternative cooking environments other than a commercial kitchen. Its focus is on cooking techniques used in ship’s galleys or in other remote areas without compromising good sanitation practices and nutritional cooking. Below is a list of topics covered.
- Food Safety and Sanitation (Introduction)
- Identifying Common Galley Tools and Equipment
- Identify Safe Work Habits that Prevent Injury in the Workplace
- Basic Knife Skills
- Basic Cooking Methods (Theory & Practical)
- Basic Cooking Math and Recipe Comprehension
- Cooking Foods to the Correct Doneness
- Basic Galley Production Management
