Basic Shipboard Culinary Training

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This culinary course is geared towards individuals that want to acquire the basic safe food preparation skills for alternative cooking environments other than a commercial kitchen. Its focus is on cooking techniques used in ship’s galleys or in other remote areas without compromising good sanitation practices and nutritional cooking. Below is a list of topics covered.

    •     Food Safety and Sanitation (Introduction)
    •     Identifying Common Galley Tools and Equipment
    •     Identify Safe Work Habits that Prevent Injury in the Workplace
    •     Basic Knife Skills
    •     Basic Cooking Methods (Theory & Practical)
    •     Basic Cooking Math and Recipe Comprehension
    •     Cooking Foods to the Correct Doneness
    •     Basic Galley Production Management
Training Dates: 
Jun 08-2020 to Jun 12-2020
Training Days: 
Training Hours: 
Program Cost: 
Tuition Books NOT provided by AVTEC Room & Board Student Service Fee Supplies Tech Fee Total
$325 $370 N/A $410 N/A N/A N/A $1,105
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