Basic Shipboard Culinary Training

This culinary course is geared towards individuals that want to acquire the basic safe food preparation skills for alternative cooking environments other than a commercial kitchen. Its focus is on cooking techniques used in ship’s galleys or in other remote areas without compromising good sanitation practices and nutritional cooking. Below is a list of topics covered.

•     Food Safety and Sanitation (Introduction)
•     Identifying Common Galley Tools and Equipment
•     Identify Safe Work Habits that Prevent Injury in the Workplace
•     Basic Knife Skills
•     Basic Cooking Methods (Theory & Practical)
•     Basic Cooking Math and Recipe Comprehension
•     Cooking Foods to the Correct Doneness
•     Basic Galley Production Management