Basic Shipboard Culinary Training

Class tabs

Class Information

This culinary course is geared towards individuals that want to acquire the basic safe food preparation skills for alternative cooking environments other than a commercial kitchen. Its focus is on cooking techniques used in ship’s galleys or in other remote areas without compromising good sanitation practices and nutritional cooking. Below is a list of topics covered.

    •     Food Safety and Sanitation (Introduction)
    •     Identifying Common Galley Tools and Equipment
    •     Identify Safe Work Habits that Prevent Injury in the Workplace
    •     Basic Knife Skills
    •     Basic Cooking Methods (Theory & Practical)
    •     Basic Cooking Math and Recipe Comprehension
    •     Cooking Foods to the Correct Doneness
    •     Basic Galley Production Management
Training Dates: 
Mar 11-2019 to Mar 15-2019
Jun 10-2019 to Jun 14-2019
Training Days: 
5
Training Hours: 
30.00
Program Cost: 
Tuition Books NOT provided by AVTEC Room & Board Student Service Fee Supplies Tech Fee Total
$325 $370 N/A $410 N/A N/A N/A $1,105
Back to Top