Seafood Processor Orientation and Safety Course

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Class Information

Students are given an overview of life and safe working practices aboard factory trawlers working in Alaska waters. Topics include chain of command, vessel lay-out, terminology, quality assurance, processing techniques and equipment, first aid and CPR, firefighting, and the use of survival equipment. This course is a prerequisite for employment by certain seafood companies.

Training Dates: 
Apr 20-2020 to Apr 29-2020
Sep 28-2020 to Oct 07-2020
Training Hours: 
Program Cost: 
Tuition Books NOT provided by AVTEC Room & Board Student Service Fee Supplies Tech Fee Total
$805.00 $115.00 N/A $820.00 N/A N/A N/A $1740.00
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