Culinary Arts
The culinary arts field has many employment opportunities and is a great career path for those who are passionate about food and cooking. AVTEC’s Culinary Arts program highlights hands-on, competency-based training through progressive learning units. A large percentage of the training takes place in our extensive kitchens, providing students ample time for their skills to develop. The program begins with basic culinary skills and gradually incorporates more advanced techniques and provides more in-depth student evaluations. In addition to cooking, classes include core culinary topics such as nutrition, purchasing and inventory, and restaurant management.
This program is fast-paced and challenging. The small class sizes at AVTEC provide students with the opportunity to experience extensive hands-on training. Students can expect to work individually and in small groups.
The Culinary Arts program prepares students for entry-level employment in a variety of establishments, including restaurants, hotels, and resorts.
Program offered in: January, August
Training Times: 8:30 am to 4:30 pm, Monday through Friday
Clock Hours: 630
Requirements
Information Technology Requirements
Students are required to bring a laptop and have basic computer skills necessary for accessing the internet and AVTEC’s Learning Management System.
Employment Requirements
- ServSafe® Food Handler or Food Protection Manager Certification
- Demonstrate the ability to show up on time, rested and dressed for work
- Safety-conscious and situationally aware of surroundings
- Understand and willingly enforce industry safety standards
Program Specific Requirements
- Students must arrive on time and attend training daily (Mon-Fri 8:30 am to 4:30 pm)
- Wear a clean, properly fitting uniform and practice good personal hygiene
- Ability to lift 50 pounds
- Ability to stand for long periods of time
- Follow food safety and sanitation rules
- May be exposed to hot and cold temperatures
- May be exposed to hazardous situations that produce cuts and minor burns
Industry Certifications
- ServSafe® Food Protection Manager Certification
- First Aid and CPR
- OSHA 10
Graduation Achievement Levels
Level 1- Food Preparation Worker
Level 2- Culinarian
Training Hours Exception
Depending on the training segment, classes may be scheduled earlier or later to include a work-based activity or catered event.